Weddings and Anniversaries
Wedding Breakfast Menu
Price includes 3 course meal with Coffee. Please choose 2 of the starter options: 1 main and 2 of the dessert options to create that special menu. Your pre- order must be confirmed 2 weeks prior to your special day.
Starters
Homemade Soup of your Choice (See Head Chef)
Sweet Duo of Melon with Fruit of the Forest Compote
Smoked Salmon Quenelles with a Caper, Dill and Cucumber Dressing
Smoked Chicken and Ham Hock Terrine with Infused Bread and Spiced Plum and Ginger Chutney
Mushroom Stuffed with Garlic and Welsh Cheese, topped with a Herb Crust
Cockles, Laverbread and Leeks on Ciabatta Crouton with Melted Cheese
Pear and Parmesan Mixed Leaf Salad with Bacon Lardons and a Whole Grain Honey & Mustard Dressing
Roasted Mediterranean Vegetables with Mixed Leaves, Garlic Croutons and Red Pesto Dressing
Deep Fried Thai Fish Cake with a Coriander, Lime and Mango Salsa
Main Course
All served with a Selection of Seasonal Vegetables and Potatoes
Beef with Yorkshire pudding and Horseradish Sauce £20.95
Turkey with Sage and Onion Seasoning, Chipolata Bacon Roll served with Cranberry Sauce £20.95
Roast Loin of Pork, stuffed with Apricot & Leeks and served with an Apple & Calvados Sauce £22.45
Supreme of Chicken stuffed with Mushrooms, Welsh Cheese and fresh thyme wrapped in Carmarthen Ham, and served with Creamy White Wine Sauce £23.45
Plaice Fillet with Asparagus and Smoked Salmon with a Dill and Hollandaise sauce & roasted Vine Cherry Tomatoes £23.45
Salmon & Spinach Filo parcel with roasted Red Pepper sauce £24.45
Stuffed Saddle of Welsh Lamb on Bubble and Squeak cake with Redcurrant jus £25.75
Roast Sirloin of Beef filled with Tomatoes, Mushrooms & herbs and coated with a chive and horseradish crust and Red wine reduction £27.50
Vegetarian Options :-
Roasted stuffed Pepper with Wild Mushroom Risotto and Pea purée £20.95
Goats Cheese and Vegetable layered gateau with green pesto sauce £22.95
Chickpea, Walnut, Apple and Celery Wellington with Calvados Purée £24.45
Desserts
Selection of Homemade Cheesecakes
Fresh Red Berry Pavlova
Choux pastry buns with Baileys cream and Butterscotch Sauce
Fruits of Summer Pudding
Rich Double Chocolate Torté
Infused Chocolate Brioche Pudding with Vanilla Sauce
Apple & Pecan Oat Crumble with Maple Taffy Apple Sauce
Fresh Brewed Coffee with Mints
